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-KAYNÃ COFFEE |
More than producing quality coffees, we have the principle of building a better world. Starting with a correct use of the land and sustainable producing practices, we cultivate a healthy work environment, valuing the people that are dedicated to growing and bringing this coffee to your table. |
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| -COFFEE PLANTATION | |
The Farm has 65 thousand coffee trees, grown in 81 of the 316 acres of property, located in the Mogiana Region of the State of São Paulo, which provides a perfect climate for producing excellent quality coffee. |
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| -WHY IS OUR COFFEE SUSTAINABLE? | |
When we talk about SUSTAINABILITY it is very common to always think about the environment, but it is a much broader concept that should be a continuous search for a balance between the Social - Environmental - Economic, and within rural properties, this compels us to involve ourselves deeply in our daily actions, always remembering that: Social: they are our employees and their families, our clients, our suppliers and our family; Environmental: they are the areas of environmental protection but also the protection of headwaters, proper disposal of all waste, proper crop management, etc... Economic: includes efficient management, compliance and punctuality of payments, adding value to our products, etc... <Mandala of our Sustainable Coffee - Click here>and know more in details about the actions we take in our daily lives to ensure the sustainability of our coffee. |
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| -SOCIO-ENVIRONMENTAL CERTIFICATIONS | |
Some of these socio-environmental actions are triple certified through international certifications Rainforest Alliance (since 2010), UTZ (since 2013) and BSCA (since 2014) <See more details in here> |
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| -FOOD SAFETY | |
There is no use having a coffee with beverage quality and environmental compliance if it is not safe to be consumed. For this we take a lot of precautions to prevent contamination caused by humidity (OTA - Ochratoxin A) and also by the feces of domestic animals and rodents. Some actions taken: • fenced drying patios to avoid the entry of domestic animals; • control of rodents and bats in the barns; • cleaning of the machinery, barns and drying patios before and during the harvest; • precaution to avoid the batches mixtures; • storage in certified warehouse. |
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| -TRACEABILITY | |
Inside the gates: All operations performed in the Coffee, since its planting to its transport to the warehouse, are thoroughly recorded in a software... <Click here to see more> |
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